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October Harvest 5-Course Artisan Beer Pairing Dinner

  • Burns Family Artisan Ales 2505 West 2nd Avenue, Unit 13 Denver United States (map)

This is your ticket to an expertly prepared October Harvest Five-Course Artisan Beer Pairing Dinner, prepared Tableside by Chef Jared of Thistle and Mint.

Each course is perfectly paired with a Burns Family Artisan Ales beer.

Each course -pairing will be introduced and explained by Brewmaster and Chef.

This dinner features a bounty of fresh, locally sourced harvest and, among other beers, a 2020 vintage Rum Barrel-Aged Lauded Dubbel (Belgian-style Dubbel) and the release of Genie^Logical V9: Blackberry and Clover Wild/Sour Ale.

Seating begins at 6:30p. Dinner starts promptly at 7pm.

$85/person + Eventbrite processing fee, gratuity not included.

21+ only.

Menu (Omnivore and Vegetarian noted):

·       Corraga Shorttankard (Märzen) with Kartoffelkoddel, German Potato Dumpling Stuffed with Wild Mushrooms, Smothered with Mushroom Green Chili

·       Belgian Quad with Smoked Trout Rillette and Sarladaise, Fingerling Potatoes Braised in Duck Fat, Pemmican, Pickles (omnivore)/Smoked Parsnip Rillette, Crispy Fingerling Potatoes, Pickles (vegetarian)

·       Robber's Roost (Brut IPA) with Calabasa, Winter Squash, Herbed Barley Broth, Candied Shallots

·       2020 Rum Barrel-Aged Lauded Dubbel with Licorice-Glazed Duck Breast, Sweet Potato Spatlese, Duck Confit (omnivore)/Licorice-Glazed Red Cabbage, Sweet Potato Spatlese, Confit (vegetarian)

·       Genie^Logical V9: Blackberry and Clover (Wild/Sour Ale) with Fermented Plum Dampfnudel, Sweet Juniper Cream