This is your ticket to an expertly prepared October Harvest Five-Course Artisan Beer Pairing Dinner, prepared Tableside by Chef Jared of Thistle and Mint.
Each course is perfectly paired with a Burns Family Artisan Ales beer.
Each course -pairing will be introduced and explained by Brewmaster and Chef.
This dinner features a bounty of fresh, locally sourced harvest and, among other beers, a 2020 vintage Rum Barrel-Aged Lauded Dubbel (Belgian-style Dubbel) and the release of Genie^Logical V9: Blackberry and Clover Wild/Sour Ale.
Seating begins at 6:30p. Dinner starts promptly at 7pm.
$85/person + Eventbrite processing fee, gratuity not included.
21+ only.
Menu (Omnivore and Vegetarian noted):
· Corraga Shorttankard (Märzen) with Kartoffelkoddel, German Potato Dumpling Stuffed with Wild Mushrooms, Smothered with Mushroom Green Chili
· Belgian Quad with Smoked Trout Rillette and Sarladaise, Fingerling Potatoes Braised in Duck Fat, Pemmican, Pickles (omnivore)/Smoked Parsnip Rillette, Crispy Fingerling Potatoes, Pickles (vegetarian)
· Robber's Roost (Brut IPA) with Calabasa, Winter Squash, Herbed Barley Broth, Candied Shallots
· 2020 Rum Barrel-Aged Lauded Dubbel with Licorice-Glazed Duck Breast, Sweet Potato Spatlese, Duck Confit (omnivore)/Licorice-Glazed Red Cabbage, Sweet Potato Spatlese, Confit (vegetarian)
· Genie^Logical V9: Blackberry and Clover (Wild/Sour Ale) with Fermented Plum Dampfnudel, Sweet Juniper Cream