This is your ticket to an expertly prepared "December Artisan Fare" Five-Course Beer Pairing Dinner, prepared Tableside by Chef Jared of Thistle and Mint.

Each course is perfectly paired with a Burns Family Artisan Ales beer.

Each course -pairing will be introduced and explained by Brewmaster and Chef.

This dinner features a bounty of fresh, locally sourced harvest and, among other beers, the release of Miracle On Second Avenue: Sugarplums, a Plum Winter Warmer Ale. December's new release beers will also be highlighted.

Seating begins at 6:30p. Dinner starts promptly at 7pm.

$85/person + Eventbrite processing fee, gratuity not included.

21+ only.

Omnivore Menu:

ROBBERS ROOST | MARROW

Roasted bone marrow, Pickled red onion, fine herbs, toast

CORRAGA SHORTTANKARD I MAIZE

Blue Corn Dumpling, wild mushroom cream, mache, quail egg

SPIRIT OF THE SEASON I RABBIT

Saddle of Rabbit, cassoulet, chives

MIRACLE ON SECOND AVE I BOPPY

Swedish Pancake, whipped brie, fermented cherries

BUCHE DE NOEL I S'MORE

sweet potato, graham cracker, toasted mallow, pine

Vegetarian Menu:

ROBBERS ROOST I KINDA MARROW

Celery root "marrow", Pickled red onion, fine herbs, toast

CORRAGA SHOTTANKARD | MAIZE

Blue Corn Dumpling, wild mushroom cream, mache, quail egg

SPIRIT OF THE SEASON I BRASSICA

Cassoulette, a french bean stew, with a variety of brassica

MIRACLE ON SECOND AVE I BOPPY

Swedish Pancake, whipped brie, fermented cherries

BUCHE DE NOEL I S'MORE

sweet potato, graham cracker, toasted mallow, pine