On October 16, celebrate with a delectable Five-Course Artisan Beer Dinner! Colorado Cuisine is expertly prepared Tableside by the endlessly talented Chef Jared Kendall of Thistle And Mint.

Each course is paired perfectly with a Burns Family Artisan Ales specialty. Of the five beers poured with dinner, in October we feature three beers made in collaboration with longevity brewers with 18, 29, 30 and 31 years of experience as a professional craft brewer. Experience for yourself what long-term professional dedication to craft beer tastes like.

Every course is introduced by Chef and Brewers.

Seating begins at 3:30p. Dinner starts promptly at 4pm.

$85/person + Eventbrite processing fee. Gratuity not included.

21+ only.

OCTOBER 2022 MENU

(Vegetarian substitutions will be made to accommodate vegetarian preferences.)

INDREHUS, MCCANN & BURNS O.G. COLLAB

Barrel roasted Funkmeister Cheese, green chili crema, and greatful bread chibata

PUTTING IT MILDLY | CALABASA

Squash confit in its own fat, Brussels sprouts, celeriac and horseradish

HUTCHISON & BURNS O.G. COLLAB | RIVER TROUT

beer battered Colorado Trout, crispy fries, Wayne's malt vinegar, Tartar sauce and chili crisp

BURNS & MALONE O.G. COLLAB | DAMPFNUDEL

fermented plums and juniper cream in a German dumpling

N.P. | APPLE TARTLETTE

smoky goat cheese, lavender braised apples, butter beer caramel, sumac