On November 13, celebrate harvests with a delectable Five-Course Artisan Beer Dinner. Colorado Cuisine is expertly prepared Tableside by the endlessly talented Chef Jared Kendall of Thistle And Mint.

Each course is paired perfectly with a Burns Family Artisan Ales specialty, and every course is introduced by Chef and Brewers.

Seating begins at 3:30p. Dinner starts promptly at 4pm.

$85/person + Eventbrite processing fee. Gratuity not included.

21+ only.

November 2022 MENU

(Vegetarian substitutions will be made to accommodate vegetarian preferences.)

COLD SPELL | RIVER BY

Smoked Trout, Trout roe, Watercress, buttery doughnuts

SHIP OF THESEUS | SEEDED RYE TOAST

Seeded Rye bread, whipped brown butter, winter herbs

HILARIA | DUCK

Seared Duck Breast, Anizazi bean cassoulet, barley and whey

GENIE^LOGICAL V12: ACORN & GOLDENROD | BOPPY

Oak smoked Ricotta, pine syrup, Juniper, chili crisp

VERNON FL | SUNFLOWER PIE

Sunflower, buckwheat, chamomile cream