On Saturday, February 11, celebrate your love of stouts and each other with a delectable Five-Course Artisan Beer Dinner. Colorado Cuisine is expertly prepared Tableside by the endlessly talented Chef Jared Kendall of Thistle And Mint.

February features the ONLY public tapping of Faery Walls Solar Eclipse, a 19.8%abv double-barrel-aged (Laws Four Grain Bourbon + Fraser Valley Single Malt Whiskey), plus four other stout month delicacies, alongside Chef Jared's always-perfect course pairings.

Seating begins at 6:30p. Dinner starts promptly at 7pm.

$100/person + Eventbrite processing fee. Gratuity not included.

21+ only.

February 2023 MENU

(Vegetarian substitutions will be made to accommodate vegetarian preferences.)

LAND OF MILK AND HONEY | ASHLEY

Caramelized Leeks, Ash aged brea, Caraway chips

CASTING SHADE: brûlée | RIBS

Chicory Braised Ribs, swiss chard, rhubarb, blue cheese

TRAILS TO MAROMOKOTORO | BELLY

Juniper Smoked Pork Belly, pickled cauliflower, honey pork glaze, purslane

FAERY WALLS SOLAR ECLIPSE | RYE

Super seeded rye bread, whipped brown butter, Rocky Mountain Salt, winter herbs

EXTENDED 2088 HOUR JAM STOUT

Buttermilk panna cotta, lacto fermented berries, honey tuille