Imperial English Barleywine aged 3 months in brandy barrels and rested for 6 months in stainless steel. Clear reddish-amber with a small lasting creamy amber head. Flavors of brandy, caramel, plum, dark cherry and a swirl of spice. Smooth, dry, lingering caramel brandy finish.

16.1%abv.

Bottles release prior to tapping!! Tapping occurs at the Auld Lang Syne New Year's Eve party on December 31.

Available to preorder — see Bottle Preorder page