On August 14, celebrate with a delectable Five-Course Artisan Beer Dinner! Colorado Cuisine is expertly prepared Tableside by the endlessly talented Chef Jared Kendall of Thistle And Mint.

Each course is paired perfectly with a Burns Family Artisan Ales specialty. Of the five beers poured with dinner, in August we feature two mixed culture beers made with foraged Colorado fruits and flowers.

Every course is introduced by Chef and Brewers.

Seating begins at 3:30p. Dinner starts promptly at 4pm.

$85/person + Eventbrite processing fee. Gratuity not included.

21+ only.

JULY 2022 MENU

(Vegetarian substitutions will be made to accommodate vegetarian preferences.)

HELLO, GOODRYE | ROCKY FORD

Fire roasted honeydew, cantelope and leeks, horseradish, rye chips

GENIE^LOGICAL V10 I THREE SISTERS

Summer squash, fermented corn nage, Green beand and Glissants

ISCH HAN DISCH JAN I THE ONE AT MARKET

Smoked Pork Chop, Plums roasted in duck fat, fennel and barley

LEMONY COOKIE | BOPPY

Swedish Pancakes, fresh ricotta, pine and juniper

GENIE^LOGICAL V11 | SMORE OF WHAT?

Hop marshmallow, rose hips, apricots, graham crackers