Chef Jared Kendall brings out 5 courses of Colorado-sourced gourmet cuisine perfectly paired with 5 of our current beers. Winter-gathered offerings will be highlighted, along with our Buche de Noel, 16.8%abv Bourbon Barrel-Aged Imperial Stout, the premier winter specialty beer we offer every December.

RSVP required: www.thistleandmintfood.com