Chef Jared Kendall of Thistle & Mint creates 5 courses of imaginative, delectable Colorado-Sourced cuisine, paired perfectly with 5 Burns Family Artisan Ales beers. Menus release approximately two weeks in advance, as the items sourced for your meal are often just-picked from local farms.

Each course is introduced by brewer and chef, for a full experience. Not-to-be-missed, each dinner is different.

Advance Reservations required. 21+.