This is your ticket to an expertly prepared "Thankful for Colorado" Five-Course Artisan Beer Pairing Dinner, prepared Tableside by Chef Jared of Thistle and Mint.

Each course is perfectly paired with a Burns Family Artisan Ales beer. 

Each course -pairing will be introduced and explained by Brewmaster and Chef.

This dinner features a bounty of fresh, locally sourced harvest and, among other beers, the release of Vernon, FL, a Barrel-Aged (Wild Turkey) Imperial Milk Stout, AND Pas De Deux, a Colorado-Harvest Pear Saison.

Seating begins at 6:30p. Dinner starts promptly at 7pm.

$85/person + Eventbrite processing fee, gratuity not included.

21+ only.

Omnivore Menu:

 

ROBBERS ROOST I ROE

yeasted donut, trout roe, sorrel, smoked egg cream, watercress

CORRAGA SHOTTANKARD I CALABASA

Squash confit in its own fat, Brussels sprouts, barley and horseradish

23 KARAT I PORK CHOP

Applewood smoked Pork chop, apfelsosse, parsnips, blue cheese

VERNON, FL I RIBS

Chicory braised Pork ribs, Swiss chard, fennel, celery root

PAS DE DEUX I BRUNSVIGER

Dutch coffe cake, lavender and sumac

Vegetarian Menu:

ROBBERS ROOST | WATERCRESS

yeasted donut, cress caviar, sorrel, smoked egg cream, watercress

CORRAGA SHOTTANKARD I CALABASA

Squash confit in its own fat, Brussels sprouts, barley and horseradish

23 KARAT I CELERY ROOT

Applewood smoked Celery Root, apfelsosse, parsnips, blue cheese

VERNON, FL I BEETS

Chicory braised bone in beets, Swiss chard, fennel, celery root

PAS DE DEUX I BRUNSVIGER

Dutch coffe cake, lavender and sumac