It's a Lucky Thing that on Saturday, March 11, Thistle and Mint Food will pair their fine creations with the riches of Burns Family Artisan Ales' beers at a Five-Course Artisan Beer Dinner. Colorado -style Irish dishes are featured in playful courses expertly prepared Tableside. Burns Family Artisan Ales' owners and brewers, Wayne Burns and Laura Worley share time with Chef Jared Kendall at the beginning of each course to enlighten you about each pairing.

Seating begins at 6:30p. Dinner starts promptly at 7pm. Each course is introduced by brewer and chef.

$100/person + Eventbrite processing fee. Gratuity not included.

21+ only.

March 2023 MENU

(Vegetarian substitutions will be made to accommodate vegetarian preferences.)

EXTENDED 2088-HOUR JAM STOUT | SODA BREAD

Irish Soda Bread, Jam Stout washed butter, Rocky Mountain salt

STOMP TWICE | RABBIT

Rabbit Terrine, Fennel, lacto-fermented tomatoes, watercress and arugula

PICT'D | BEEF

Smoked Celery Root, Corned Beef, Russian dressing

CAERI | BRASSICA

Cabbage pie, burnt rose hips, juniper aioli

NP | PINION

Pine Nut cookie, hop buttercream