The first collaboration release of 2023, Stomp Twice is an Oenobier we created with Verboten Brewing and Barrel Project.

Based on a Belgian style Dubbel, made with Pinot Noir, Merlot and Cabernet Sauvignon grapes.

Fruity, soft, and delectable at 6.8%abv.

Releases at Verboten (Loveland, CO) for their 10th Anniversary on March 11, and at Burns Family Artisan Ales’ March 11 Artisan Beer Pairing Dinner.