On June 12, celebrate with another delectable Five-Course Artisan Beer Dinner! Colorado Cuisine is expertly prepared Tableside by the endlessly talented Chef Jared Kendall of Thistle And Mint.

Each course is paired perfectly with a Burns Family Artisan Ales specialty. 4 brand-new IPAs and 1 returning IPA favorite headline the menu as we celebrate June's Fest Of Lupulin Love.

Every course is introduced by Chef and Brewers.

Tickets on sale through Thursday, June 9th. $85/p, available through Eventbrite. 21+

•

•

•

JUNE 2022 MENU

(Omnivore = "o", Vegetarian = "v")

JELLYFISH KANGAROO | DONUTS

Yeasted donut, onion jam, smoked trout, chives

GALLIARDS & LUTE SONGS I MUSHROOMS

Naan, wild mushrooms, garum, buttery broth.

PINK IPA I BUFFALO (o) or BEETS (v)

Juniper Smoked bison (o) / Juniper Smoked Beets (v), chamomile yogurt, strawberry rhubarb, granola, wildflowers

LAST CRY | ASPARAGUS SOUP

Confit, Cultivated Asparagus, buttered Popcorn, Sumac

COLD SPELL | PUMPKIN SEED

pumpkin seed brittle, strawberries, hopped mouse, honey cake