On July 17, celebrate with a delectable Five-Course Artisan Beer Dinner! Colorado Cuisine is expertly prepared Tableside by the endlessly talented Chef Jared Kendall of Thistle And Mint.

Each course is paired perfectly with a Burns Family Artisan Ales specialty. July's dinner features the only tapping of Spectral Swan Of Wrath Solar Eclipse; a Triple Barrel Aged (Laws, Stranahans, Elijah Craig) Russian Imperial Stout clocking in at 21%abv.

Every course is introduced by Chef and Brewers.

Seating begins at 3:30p. Dinner starts promptly at 4pm.

$100/person + Eventbrite processing fee. Gratuity not included.

21+ only.

JULY 2022 MENU

(Omnivore = "o", Vegetarian = "v")

GALLIARDS & LUTE SONGS | MARROW

Grilled Bone Marrow (o) / Grilled Leek Marrow (v), cucumber sorrel gremolata, summer shallot, toast

NP PILS I MOJO

Grits, Fermented Tomatoes, mushrooms and mojo verde

SPECTRAL SWAN OF WRATH I FUNKMEISTER

Charred Peaches, Funkmeister Cheese, stout mustard, sunflower seed cracker

ISCH HAN DISCH JAN | LAMB (o) / BEET (v)

Colorado Lamb (o) / Glazed Beets (v), Black Garlic, lamb bacon (o) / carrot bacon (v), sumac crust, swiss chard

COLD SPELL | PANNA COTTA

hopped panna cotta, pine cone syrup, rose hips